Yakumi: Shirasu

Experience a taste of Japanese spring with Shirasu, the tiny whitebait that captures the essence of the season. Expertly prepared in tempura, omelet, and teppanyaki styles, this menu transforms humble fish into a luxurious dining journey. Each plate is a testament to craftsmanship, freshness, and the delicate flavors of Japan’s coastal waters.

Date: January 1 to 31, 2026
Price: PHP 690++

What to Expect

Savor the crisp, golden Shirasu Kakiage, where the gentle crunch reveals the fish’s subtle oceanic sweetness. Delight in Shirasu Dashi Maki Tamago, a delicate, umami-rich rolled omelet accented with daikon oroshi and spring onion. Finish with Shirasu Yakimeshi, where fried rice meets tender whitebait for a warm, savory crescendo. Every dish offers a layered, textural experience, highlighting Shirasu’s premium quality and nutritional richness, making each bite feel like a seasonal celebration.

Featured Dish/Drink:

• Shirasu Kakiage

  Crispy mixed tempura of shirasu, carrots, onion, and sweet potato, served with savory tempura sauce for a light yet flavorful bite.

• Shirasu Dashi maki Tamago

  Soft, delicately layered Japanese omelet infused with dashi, topped with refreshing daikon oroshi and finished with spring onions.

• Shirasu Yakimeshi

  Fragrant teppanyaki-style fried rice tossed with shirasu, delivering a satisfying balance of umami and texture.