Spring is Hata season at Yakumi. Known for its clean taste and firm texture, Hata is prepared in classic Japanese styles that highlight its natural flavor.
Date: February 1 to March 31, 2026
Price starts at PHP PHP 380++What to Expect:
Enjoy Hata in multiple preparations, including sashimi, sushi, and karaage. This seasonal fish is served with classic Japanese accompaniments to highlight its natural taste.
Featured Dish/Drink:
Hata Sashimi
Fresh Hata slices with soy sauce & wasabi.
Hata Sushi
Hata over seasoned rice with soy, ginger & wasabi.
Hata Karaage
Deep fried soy-mirin marinated Hata with wasabi mayo.