Solaire Resort North
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Step into the space where glamour meets skyline views.
Stir up your cravings! Mix, match, and slurp your way through a noodle experience that’s entirely your own.
Satisfy your longing for the perfect balance of flavors with dishes crafted with nature's elegance—the mushroom.
Greens never felt this indulgent.
Celebrate Thanksgiving with a buffet of timeless favorites prepared to perfection.
As day slips into dusk, let your senses unwind with unlimited pintxos and curated drinks.
Bites of Italy that transports you on a journey of vibrant flavors
Cebu lechon? A true Filipino classic. Savor the juiciness of this authentic dish that elevates the province's culinary heritage.
Pool Cafe is bringing together the best of both worlds to your palette: Grilled meat and seafood platters.
Step into an evening of imagination, flavor, and masterful mixology.
Unwind with an afternoon sip at Skybar till sunset.
Celebrate the flavors of autumn with Sanma (Pacific Saury), Japan’s favorite fall fish.
Sip your way through Antonio Lai’s signature pours—vibrant, complex, and brimming with character.
An evening of spirited artistry awaits as world-class cocktails meet bold, inventive flavors.
For one night only, acclaimed bartenders John Park and Darrel de Garcia bring their signature magic from Cebu to the heart of the city.
#EatLikeAnItalian with our exclusive luncheon set.
Marvel at the striking craftsmanship behind Japanese cuisine at Yakumi's signature Sunday brunch.
Enjoy every bite of abundance