Expect a masterfully curated 5-course dinner featuring impeccably prepared seafood, expertly fried tempura, and a luxurious main course that steals the spotlight. Warm, comforting finishes and a pastry chef’s surprise ensure the evening ends on a lovely note.
Date: February 14, 2026
Time: 5:30 PM - 10:30 PM
Price is at PHP 4,880++ per headFeatured Dish/Drink:
Gallagher Oyster with Ponzu, Ikura & Spring Onion
Briny, bright, and beautifully layered—finished with citrusy lift and jewel-like roe.
Tempura Moriawase
Feather-light black tiger prawn, anago, Japanese sweet potato, and shiitake, fried to golden perfection.
Gindara Saikyo
Miso-marinated black cod, buttery and delicate, grilled until irresistibly tender.
OR
A5 Imperial Wagyu Striploin
Richly marbled Wagyu, seared just right and glazed with savory garlic soy.
Miso Soup & Chicken Hijiki Fried Rice
Comforting, soulful flavors that ground the experience in warmth and tradition.
Chef’s Choice Dessert
A sweet finale crafted by pastry—playful, refined, and full of surprise.
alt Icon
Icon
MENU
No
No
Sep 19, 2025, 1:55 pm
Our website uses cookies to ensure you get the best experience. By continuing to browse this website, you are agreeing to our use of cookies. Please read our updated Privacy Statement and Policy to understand how we treat your Personal Data.
Yakumi: From Japan, with Love
empty:
Dining
Dining
Dining
Dining
Dining
Dining
Dining
Dining
Dining
Fresh
Dining
Finestra
Dining
Cafe Mangrove
Dining
Dining
Yakumi
Dining
Skybar
Dining
Dining
Red Lantern
Dining
