From Tokyo’s Toyosu Market, where Japan’s most prized seafood is auctioned at dawn, to your plate at Yakumi. Flown in fresh twice weekly for an authentic taste of the season’s best.
The Season's Freshest on Your Christmas Table
Celebrate the season with an exquisite omakase experience inspired by Japanese harmony and craftsmanship, where every course is a moment of quiet joy and refined indulgence
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slider-contents Christmas Eve Dinner - December 24
Celebrate Christmas Eve with six courses of omakase elegance—A5 wagyu, foie gras chawanmushi, and ocean-fresh sashimi perfection.
Christmas Day Dinner - December 25
Savor the serenity of Japanese flavors—madai steamed in sake, prime tenderloin, and sashimi crafted with precision and grace.
Freshest Start to The Year
Welcome 2026 with a symphony of flavors in an exceptional dinner, thoughtfully designed to honor renewal, good fortune, and the spirit of celebration.
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slider-contents New Year's Eve Dinner - December 31
Usher in the year with an exquisite omakase—Toyosu sashimi, miso-glazed lobster, and truffle-kissed Wagyu ribeye indulgence.
All Festive Dining Offers
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Finestra Immerse yourself in the season's magic! Relish the elegance of Italian cuisine with renewed festive menus that showcase traditional flavors infused with the celebratory spirit of the holidays.

Manyaman Manyaman: Salu-Salo Sa Pasko Mark the season with a distinguished Filipino feast. Delight in a bountiful buffet of authentic Filipino classics, where every dish is made to enrich your celebrations with family. 
Fresh The holidays are made extraordinary with a grand celebratory buffet. Delight in local and global cuisine, bountiful carving stations, indulgent desserts, and more. 
Cafe Mangrove Make your festivities truly unforgettable with our exclusive à la carte offerings, promising elegance and comfort in every bite. 
Lucky Noodles Gather around a savory spread of expertly prepared Asian-style meats for the holidays. Perfect for sharing and festive cheer.