This Easter, Manyaman at Solaire is serving up a seafood menu like no other! Enjoy a specially curated selection of bold flavors, unique twists, and fresh ocean bounty—perfect for celebrating the season with family and friends.
Date: April 14 to 20, 2025
Price: Ranges from Php 610++ to Php 820++Call +632 8888-8888 to book your Easter get-together at Manyaman today.
What to Expect:
Get ready for a mouthwatering Easter menu as Manyaman reimagines seafood classics with bold flavors and irresistible textures. Savor the zesty freshness of Sinuglaw and the golden crunch of Crispy Tahong, then dive into the perfect pairing of Crispy Canton, and fragrant, umami-packed Bagoong Rice. For the main event, indulge in the creamy, spicy delight of Seafood Bicol Express and the smoky, melt-in-your-mouth Inihaw na Tuna drizzled with rich bistek sauce—every bite is pure indulgence!
Featured Dish/Drink:
Seafood Bicol Express
A creamy, flavorful kick bathed in rich coconut milk and fiery chili heat.
Sinuglaw
A delightful mix of smoky grilled pork and tangy ceviche, with fresh citrus, a hint of creaminess, and just the right kick of spice.
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