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  • Finestra: Regional Cuisine Tour - Emilia Romagna
  • Finestra: Regional Cuisine Tour - Emilia Romagna

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  • Finestra: Regional Cuisine Tour - Emilia Romagna

    • Celebrate the culinary soul of Italy with a selection of traditional dishes inspired by the bold, comforting flavors of Emilia Romagna.

      Date: July 1 to 31, 2025 (5:30 PM to 10:30 PM only)   

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    • What to expect:

      Explore the rich flavors of Emilia Romagna with specially curated à la carte dishes available for a limited time. Start with golden Gnocco Fritto paired with silky mortadella, refresh your palate with a citrus-laced seafood salad, and savor the warmth of Tortelli in Brodo. Indulge in slow-braised beef over rosemary-kissed potato, and finish with Torta degli Addobbi — a traditional rice and almond cake filled with heritage and sweetness.

      Each dish is served à la carte, allowing you to create your own Italian dining journey.

    • Featured Dish/Drink:

      • Gnocco Fritto

        Crispy fried dough with mortadella, rocket, and aged balsamic — savory, airy, and addictively delicious.

      • Insalata di Mare alla Romagnola

        Zesty seafood salad with fennel, citrus, and olives — bright, briny, and refreshing.

      • Tortelli in Brodo

        Delicate handmade tortelli in rich beef broth — comforting and deeply flavorful.

      • Stracotto di Bue

        Slow-braised beef short rib with rosemary potato mousse — tender, rustic, and full of soul.

      • Torta degli Addobbi

        Traditional rice and almond cake with Fior di Latte gelato — creamy, nutty, and sweetly nostalgic.

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