Finestra: Italian Easter Traditions

Celebrate Easter at Finestra with a festive Italian lunch featuring a generous multi-course set menu crafted for family-style dining.      

Date: April 5, 2026      
     Lunch 11:30 AM to 2:30 PM     
Price: Starts at Php 4,000++ per person

Featured Dishes:

• Benvenuti

  A welcoming spread of Italian cold cuts and cheeses, rich, savory, and perfect for starting the celebration.

Antipasti Platter:

• Bruschetta - Mushroom and Truffle

  Toasted bread topped with earthy mushrooms and aromatic truffles for a deep, savory bite.

• Bruschetta - Mortadella and Pistachio

  Silky mortadella layered with crunchy pistachios on crisp toasted bread.

• Bruschetta - Lemon Mascarpone and Cured Salmon

  Creamy mascarpone brightened with lemon and paired with delicate cured salmon.

• Tomato and Mozzarella Salad

  Juicy vine-ripened tomatoes with creamy mozzarella.

• Finestra Caesar, Crispy Pancetta, Romaine, Focaccia Croutons

  Crisp romaine tossed with smoky pancetta, crunchy focaccia croutons, and creamy Caesar dressing.

• Soup of the Day (Served Tableside)

  Chef’s seasonal soup is served warm and comforting right at the table.

Primo (Choose One Per Person):

• Rigatoni Traditional Beef Bolognese, Parmesan Sauce

  Al dente rigatoni coated in slow-simmered beef bolognese finished with rich parmesan sauce.

• Linguine King Prawns, Pesto, Olives

  Tender linguine tossed with juicy king prawns, fragrant pesto, and briny olives.

• Classic Spaghetti Carbonara

  Silky spaghetti with pancetta, egg, parmesan, and cracked black pepper in a creamy Roman classic.

• Pasta of the Day (Pass Around Weekly Chef Special)

  A rotating pasta creation by the chef, freshly prepared and shared around the table.

Secondo:

• Butcher Selection of Beef

  Premium cuts of beef grilled to bring out deep, savory flavor.

• King Prawn

  Succulent king prawn cooked to tender perfection.

• Porchetta

  Crispy roasted pork belly seasoned with herbs and slow-roasted for rich flavor.

• Salmon Steak

  Tender salmon steak with delicate flavor and a buttery finish.

Sides & Sauces:

• Creamy Spinach

  Velvety spinach gently cooked in a rich cream sauce.

• Seasonal Greens Salad, Toasted Pine Nuts, Balsamic Dressing

  Fresh greens tossed with nutty pine nuts and a tangy balsamic dressing.

• Mashed Potato

  Smooth and buttery mashed potatoes, comforting and indulgent.

• Mushroom Sauce

  Savory mushroom sauce with deep, earthy flavors.

• Lemon Butter Sauce

  Bright citrus butter sauce that perfectly complements seafood.

• Chimichurri

  Fresh herb sauce with parsley, garlic, olive oil, and a lively tang.

Dolce:

• Gran Dessert Station

  An abundant dessert spread featuring a delightful assortment of sweet Italian treats.