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  • Tachiuo
  • Tachiuo

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  • Yakumi: Tachiuo

    • This spring, Yakumi proudly presents an exceptional delicacy of the season: Tachiuo, also known as Great Swordfish or Beltfish. Sleek, silver, and prized for its elegant flavor, Tachiuo is considered one of Japan’s most distinguished seasonal catches—especially favored during the warmer months.

    • What to expect:

      Our Spring Season’s Best menu highlights Tachiuo through a curated selection of premium dishes, each crafted to honor the fish’s natural beauty, subtle richness, and the fleeting perfection of spring. This is a rare opportunity to enjoy one of Japan’s finest seasonal treasures, presented at its peak. Skillfully prepared and elegantly served. Expect a tranquil, intimate setting where exceptional ingredients speak for themselves.

    • Featured Dish:

      • Tachiuo Rolled Tempura

        Lightly crisped tachiuo rolled with shimeji mushroom, asparagus, and bainiku.

      • Tachiuo Grilled

        Grilled to perfection, paired with daikon, ginger, and ponzu sauce.

      • Tachiuo Aburi Sashimi

        Seared slices of tachiuo, served with yuzu kosho soy.

      • Tachiuo Ippon Maki

        Seared tachiuo roll with takuan and Yukari powder.

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