Embark on a curated five-course dinner inspired by Italy’s rich culinary heritage — featuring Australian Wagyu or Patagonian toothfish, and an indulgent tiramisu finale, complete with a glass of Champagne.
Price: PHP 4,200++ per personWhat to expect:
An exquisite dining experience awaits as you savor The Italian Journey. Begin with a delicate charred onion consommé, followed by Mediterranean-style calamari with edamame and fava beans. Choose between two stunning mains: Australian M5 Wagyu beef glazed in peppercorn jus, or Patagonian toothfish paired with king oyster mushrooms and brown butter. End your journey on a sweet note with the signature Finestra tiramisù — rich mascarpone cream dusted with cocoa.
Featured Dish/Drink:
Zuppa di Cipolla
Charred onion consommé with parmesan cream — warm, savory, and soul-soothing.
Calamari
Tender squid with fava beans and edamame — fresh, vibrant, and delicately briny.
Ravioli del Plin
Homemade beef ravioli in jus — rich, meaty, and melt-in-your-mouth.
Tagliata di Wagyu M5
Australian M5 Wagyu with peppercorn sauce and glazed mushrooms — bold, buttery indulgence.
Merluzzo
Patagonian toothfish in brown butter with King Oyster mushrooms — silky, nutty, and umami-rich.
Finestra Tiramisu
A classic Italian dessert with mascarpone cream and cocoa — light, luscious, and unforgettable.
Glass of Champagne
Crisp and celebratory — the perfect pairing for an exquisite journey.
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