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  • La Tavola Italiana
  • La Tavola Italiana

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  • La Tavola Italiana

    • Embark on a curated five-course dinner inspired by Italy’s rich culinary heritage — featuring Australian Wagyu, Patagonian toothfish, and an indulgent tiramisu finale, complete with a glass of Champagne.


      Price: PHP 4,200++ per person 

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    • What to expect:

      An exquisite dining experience awaits as you savor The Italian Journey. Begin with a delicate charred onion consommé, followed by Mediterranean-style calamari with edamame and fava beans. Choose between two stunning mains: Australian M5 Wagyu beef glazed in peppercorn jus, or Patagonian toothfish paired with king oyster mushrooms and brown butter. End your journey on a sweet note with the signature Finestra tiramisù — rich mascarpone cream dusted with cocoa. 

       

    • Featured Dish/Drink:

      • Zuppa di Cipolla

        Charred onion consommé with parmesan cream — warm, savory, and soul-soothing.

      • Calamari

        Tender squid with fava beans and edamame — fresh, vibrant, and delicately briny.

      • Ravioli del Plin

        Homemade beef ravioli in jus — rich, meaty, and melt-in-your-mouth.

      • Tagliata di Wagyu M5

        Australian M5 Wagyu with peppercorn sauce and glazed mushrooms — bold, buttery indulgence.

      • Merluzzo

        Patagonian toothfish in brown butter with King Oyster mushrooms — silky, nutty, and umami-rich.

      • Finestra Tiramisu

        A classic Italian dessert with mascarpone cream and cocoa — light, luscious, and unforgettable.

      • Glass of Champagne

        Crisp and celebratory — the perfect pairing for an exquisite journey.

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