Savor the season’s fastest catch! Yakumi presents Kamasu, the elusive Japanese barracuda—prepared with precision, elegance, and seasonal flair.
Date: July 1 to August 31, 2025
What to Expect:
Fast in the wild and fleeting on the menu, Kamasu—Japan’s seasonal barracuda takes the spotlight in Yakumi’s latest Season’s Best. Prepared four ways: lightly seared nigiri, citrus-kissed grilled fillet, delicately crisp tempura, and bold, zesty sashimi. This is a rare indulgence reserved for those who chase the freshest catch.