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Sep 19, 2025, 1:55 pm
  • Yakumi: Anago
  • Yakumi: Anago

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  • Yakumi: Anago

    • Dive into the fresh waters for a taste of anago or saltwater conger eel—Japan's best catch this season. 

      Date: December 1 to 31, 2025
      Price: PHP 620++

       

    • What to Expect:

      Experience a curated selection of dishes featuring Japan’s prized saltwater conger eel, Anago. From delicate nigiri to crispy tempura and traditional grilled preparations, savor the rich flavors, textures, and culinary craftsmanship that make each bite unforgettable.

       

    • Featured Dish/Drink:

      • Anago Ippon Nigiri

        Seared to perfection and brushed with savory Kabayaki sauce, this delicate nigiri highlights the tender sweetness of anago in every bite.

      • Anago Tempura

        Lightly battered and fried, served with daikon, ginger, and tempura sauce, this crispy tempura brings out the natural flavor of anago with a satisfying crunch.

      • Anago Grill

        Prepared in a traditional style and glazed with rich Kabayaki sauce, this grilled anago offers a smoky, caramelized finish that enhances its tender texture.

       

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    Yakumi

Yakumi

  • Yakumi: Shirasu
    Dining

    Yakumi: Shirasu

    Crispy, delicate, and deeply satisfying—discover Shirasu in golden kakiage, umami-rich tamago, and savory yakimeshi, each bite celebrating i

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