Finestra: Italian Lunch for Mom
Dine with love this Mother’s Day, over a table set for sharing at Finestra. A multi-course Italian lunch unfolds from aperitivo to a generous surf and turf platter, finished with a grand dessert spread, all thoughtfully composed for her day.
Date: May 10, 2026
11:30 AM to 2:30 PM (Lunch)
Price: Starts at PHP 3,500++ per person
Solaire Rewards Members get up to 20% discount on dining.
Not a Member yet?
SIGN UP NOW
and get 30% off your first dining bill. Full mechanics
here.
Featured Dishes:
-
Benvenuti
A composed selection of cold cuts and artisanal cheeses, served per table to open the meal in classic Italian style.
Antipasti Platter:
-
Bruschetta Trio
Toasted bread topped with truffle mushrooms, mortadella with pistachio, and lemon mascarpone with cured salmon, layered with richness and lift.
-
Tomato and Mozzarella Salad
Ripe tomatoes paired with soft mozzarella, finished simply to highlight their natural sweetness and freshness.
-
Finestra Caesar
Crisp romaine with smoky pancetta and focaccia croutons, tossed in a bold, savory Caesar dressing.
-
Soup of the Day (Served Tableside)
A warm, seasonal soup is poured at the table, aromatic and quietly comforting.
Primo (Choose One Per Person):
-
Rigatoni
Ridged pasta coated in a slow-simmered beef bolognese, finished with a smooth parmesan sauce.
-
Linguine
Silky linguine tossed with king prawns, basil pesto, and olives, bright, herbaceous, and lightly briny.
-
Classic Spaghetti Carbonara
Spaghetti enveloped in a rich egg-and-cheese sauce, lifted with crisp pancetta.
-
Nonna's Pasta of the Day
A rotating house specialty, inspired by traditional Italian home cooking and the season's best ingredients.
Secondo:
-
Surf and Turf Platter
A generous centerpiece of butcher-selected beef, king prawns, porchetta, and salmon steak, grilled and served for sharing.
Sides & Sauces:
-
Creamy Spinach
Tender spinach folded into a rich, velvety cream.
-
Seasonal Greens Salad
Fresh greens with toasted pine nuts and balsamic dressing, light with a gentle acidity.
-
Mashed Potato
Smooth, buttery mash with a soft, cloud-like finish.
-
Mushroom Sauce
A deep, earthy sauce with a rich, savory profile.
-
Lemon Butter Sauce
Silky and bright, balancing richness with a citrus lift.
-
Chimichurri
Fresh herbs, garlic, and olive oil blended into a vibrant, zesty accompaniment.
Dolce:
-
Gran Dessert Station
An abundant spread of Italian desserts, offering a sweet and indulgent finale to the feast.