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Sep 19, 2025, 1:55 pm
  • Fusion Feast: A Japanese Italian Affair
  • Fusion Feast: A Japanese Italian Affair

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  • Fusion Feast: The Code of Umami

    • Two visions. One unprecedented pairing. For the first time at Solaire Resort North, Chef Cristian Asato of Yakumi and Chef Joel Manchia of Finestra collaborate for a night of unforgettable fusion cuisine. Combining Japanese soul and Italian flair, their fusion dishes are a must-taste event. Book your spot to this groundbreaking dinner today.

    • Finestra, Solaire Resort North

      October 17, 2025

      Canapes Reception - 6:00 PM

      Dinner - 7:00 PM

      PHP 4,988++ per head

      *Additional Php 1,888++ per person to include wine pairing

      Reserve Now

    • TWO VOICES, ONE PLATE

       

      CHEF JOEL MANCHIA

      Head Chef     
      Finestra, Solaire Resort North

      Chef Joel Manchia welcomes you to a dining experience at Finestra, where he blends Italian tradition with global flair. 
      His journey spans two decades across world-class kitchens, including that of a 5-star hotel, where he mastered the art of Mediterranean cuisine and learned to infuse each dish with warmth and heart. 

       

      CHEF CRISTIAN ASATO

      Chef De Cuisine  
      Yakumi, Solaire Resort North

      Discover Japanese fine dining with a vibrant twist at Yakumi, led by Chef Cristian Asato. Trained in Tokyo and Lima, he brings more than 16 years of expertise to the table, blending Japanese precision with Peruvian soul in every dish he serves.

    • A TASTE OF WHAT'S TO COME

      grid_images food

      Oyster

        Oyster

      Gillardeau oyster, Ensui Uni, ponzu, truffle snow paired with Prosecco Extra Brut, Rivani, Italy.

      Chawanmushi

      Starter Chawanmushi

      Rock lobster, seasonal mushrooms aglio & olio, paired with Junmai Daiginjo, Hakushika Goka Sennenju

      dish 3

      Appetizer Carpaccio di Wagyu

      Sesame paste, shiso chimichurri, parmesan crisps, paired with Chianti ‘Querceto’, Castello di Querceto, Tuscany, Italy

      Udon alla Carbonara

      Pasta Udon alla Carbonara

      Guanciale, pecorino, onsen egg, paired with Junmai, Gekkeikan Nigori

      M6 Australian wagyu Rib eye

      Main M6 Australian wagyu Rib eye 

      Sweet potato miso mousseline, chianti paired with Nero D’Avola, Mandrarossa.

      dish 6

      Dessert Riso al latte

      Koshikari rice, evaporated milk, pistachio gelato, paired with Junmai Daiginjo, Dassai Amazake Nigori Sparkling.

    • tile_images large_card
      Chefs Joel Manchia and Cristian AsatoJOIN THE TABLEAn extraordinary evening awaits as two culinary worlds converge. Chefs Joel Manchia and Cristian Asato unite their expertise to present a Four Hands dining experience where Mediterranean soul meets Japanese finesse. Limited seats. Unforgettable flavors.Reserve Now
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