Fire, flavor, and finesse—experience the perfect pairing of smoke-kissed Italian dishes and world-class wines, all in one delizioso feast.
Date: April 1 to April 30, 2025
Price: Food price starts at Php 2,990++
Wine bottle price starts at Php 6,888++Call +632 8888-8888 to book a table today.
What to Expect:
Savor charcoal-grilled Mediterranean branzino, Châteaubriand with truffle mash, and Boston lobster with artisanal spaghetti, each bursting with rich, smoky flavors. Elevate your experience with perfectly paired premium wines, from crisp Burgundy whites to bold Tuscan reds. At Finestra, every bite and sip is a journey through Italy’s finest culinary treasures.
Featured Dish:
Branzino alla brace
Charred Mediterranean seabass, salsa verde, fried zucchini
Chateau Briand
USDA beef fillet, whipped truffle mash, peppercorn sauce
Aragosta Alla grilia
Boston lobster, coral emulsion, artisanal spaghetti
Funghi di stagione
Smoked mushroom fricassee, Risotto al salto, parmesan cream